Do you know that in Penang we have 4 categories of gulai or kari.
1. Melayu Darat
And each ethnic category has various type too either thick or watery, with asam gelogoq or jus asam jawa, with kantan or kesum, santan lenggang or just throw in, improvised version and so and so.
Hah awek ampa yang cun dada lebaq semua tu tau ka masak gulai?